Kyya Chocolate Talks
Holiday Bar Design Contest
For months, Kyya has been working on our holiday chocolate bar lineup. We sold out of the initial production run this weekend and will be replenishing those bars along with the second wave...
Holiday Bar Design Contest
For months, Kyya has been working on our holiday chocolate bar lineup. We sold out of the initial production run this weekend and will be replenishing those bars along with the second wave...
Kyya Chocolate Shop Opening
We are celebrating our first anniversary in Elm Springs.... Due to the summer heat at the Bentonville Farmer's Market (which we love) and lots of customer feedback, we have decided to...
Kyya Chocolate Shop Opening
We are celebrating our first anniversary in Elm Springs.... Due to the summer heat at the Bentonville Farmer's Market (which we love) and lots of customer feedback, we have decided to...
Kamp Kyya Continues....
Kamp Kyya will continue into August, but we will adjust the format so adults can participate. Kamp Kyya will take place on Thursday evening and become a one night class. Each session is...
Kamp Kyya Continues....
Kamp Kyya will continue into August, but we will adjust the format so adults can participate. Kamp Kyya will take place on Thursday evening and become a one night class. Each session is...
KAMP KYYA update
Kamp Kyya just finished our 2nd week of classes. It's been fun watching kids learn bean to bar chocolate. Each week we decide to create a new chocolate --...
KAMP KYYA update
Kamp Kyya just finished our 2nd week of classes. It's been fun watching kids learn bean to bar chocolate. Each week we decide to create a new chocolate --...
Kyya Passion
We love to make chocolate. One night this week, around 2:00 AM, I was dropping a batch (aka loading the chocolate into the machines, which takes 2-3 hours if done correctly). As...
Kyya Passion
We love to make chocolate. One night this week, around 2:00 AM, I was dropping a batch (aka loading the chocolate into the machines, which takes 2-3 hours if done correctly). As...
The Art and Science of Chocolate
The most important thing we learned on this trip was harvesting cacao on the farms. The process of fermentation is the second most important step after the cultivar of...
The Art and Science of Chocolate
The most important thing we learned on this trip was harvesting cacao on the farms. The process of fermentation is the second most important step after the cultivar of...